Café Luso

News

  • 12 December 2016

    THE CHEF ALÉXIS GREGÓRIO AT AVEIRENSE (Aveiro Region) GASTRONOMY

    A new book appeared with the recipe of Gastronomia of Aveiro Region. The author, Énio Semedo, invited 28 top chefs to present a recipe. Chef Aléxis Gregório is one of them. He made the recreation of an Aveirense dish, the “Raia de Pitau”.

    A new book appeared with the recipe of Gastronomia of Aveiro Region.

    The author, Énio Semedo, invited 28 top chefs to present a recipe.

    Chef Aléxis Gregório is one of them. He made the recreation of an Aveirense dish, the “Raia de Pitau”.

  • 12 December 2016

    THE COD REVOLT. WHAT DOES CODE LIKE?

    Being so Portuguese to eat Cod, Cod is not Portuguese. Our gastronomy adopted him and, with the creativity that is characteristic of us, made him feel the son of this land and now it is ours. It is a National Contest, created by Recheio and Norge, where professionals are challenged to develop cod recipes from […]

    Being so Portuguese to eat Cod, Cod is not Portuguese. Our gastronomy adopted him and, with the creativity that is characteristic of us, made him feel the son of this land and now it is ours.

    It is a National Contest, created by Recheio and Norge, where professionals are challenged to develop cod recipes from Norway, looking for traditional or complementary models for the use of products, techniques and equipment for the preparation and presentation of the works to the competition.

    Fado & Food Group is participating with Chef Aléxis Gregório, and is among the finalists. Today, in the Escola de Hotelaria do Estoril, the winners will be announced in the various categories.

  • 25 November 2016

    MASTER ANTÓNIO PARREIRA AT THE 5TH ANIVERSÁRIO OF FADO IN CAFÉ LUSO

    This illustrious guitarist, of Alentejo origin, today consecrated among peers, acted in the 70’s in Café LUSO. Many who remember him when he accompanied Antonio dos Santos in the famous ZIP-ZIP television show with humorous fado themes. Once again, on the 5th Celebration Fado as Intangible Heritage of Humanity, prepared by Café LUSO, will be […]

    This illustrious guitarist, of Alentejo origin, today consecrated among peers, acted in the 70’s in Café LUSO.

    Many who remember him when he accompanied Antonio dos Santos in the famous ZIP-ZIP television show with humorous fado themes.

    Once again, on the 5th Celebration Fado as Intangible Heritage of Humanity, prepared by Café LUSO, will be present the Master António Parreira (Portuguese Guitar).

    His presence has special significance once he was one of the signatories of the Fado application commission to UNESCO.

  • 25 November 2016

    REBELLION IS BACK

    For the second time, our Chef Aléxis Gregório, representing Fado & Food Group, is participating in what is the 12th edition of the REVOLTA DO BACALHAU (cod-fish) Contest. And you know what? He passed the first round by having approved the technical sheets of the plate that the Jury will taste it on 5 December. […]

    For the second time, our Chef Aléxis Gregório, representing Fado & Food Group, is participating in what is the 12th edition of the REVOLTA DO BACALHAU (cod-fish) Contest.

    And you know what? He passed the first round by having approved the technical sheets of the plate that the Jury will taste it on 5 December.

    The plate (main-course):

    Codfish Flakes Confit

    (Sweet Potato Sticks, Fried Onion, Egg’s Cream, Dehydrated Black Olives)

    Results must be announced by 12 December.

    Gold Medal, Silver or Diploma, anything is possible.

    Congratulations and good luck!

     

     

  • 17 November 2016

    CHRISTMAS AT CAFÉ LUSO (SPECIAL MENU)

    At this time of year we all want is to join family, friends and colleagues. Many choose Portuguese Fado houses like this to reach the right and lively spirit which connect US. And because all deserve, Café LUSO prepared a gift so the difference in taste is no longer an excuse to join. The Preference […]

    At this time of year we all want is to join family, friends and colleagues.

    Many choose Portuguese Fado houses like this to reach the right and lively spirit which connect US.

    And because all deserve, Café LUSO prepared a gift so the difference in taste is no longer an excuse to join.

    The Preference nr. 1? Cod, of course!

    You prefer a steak to the Portuguese? Vegetarian? It can also be.

    This year, till 23,12.16 you can choose the menu (starter, main course, dessert and drinks) that suits you, all inclusive (show, taxes), € 30.00*

    * special discount conditions for children, students and seniors over 65 years.

    More Informations and Booking here