Café Luso

News

  • 19 December 2017

    CAFÉ LUSO RECEIVES THE NEW YEAR. FADO CONTINUES IN 2018

    It is also of Tradition, to choose an emblematic Fado House in Lisbon for an exquisite supper, and with it the song of Lisbon, our Fado. In Café Luso we have this Tradition: serving Fado to the Portuguese and many who come from the four corners of the World.   See below the menu below: […]

    It is also of Tradition, to choose an emblematic Fado House in Lisbon for an exquisite supper, and with it the song of Lisbon, our Fado.

    In Café Luso we have this Tradition: serving Fado to the Portuguese and many who come from the four corners of the World.

     

    See below the menu below:

    [ menu ]

    COUVERT: 3 types of Bread and Olive Oil

    STARTER: European Lobster, Hollandaise and Cuttlefish

    FISH: Bass, Courgette and Celery

    MEAT: Suckling Pig, Chestnuts and Cabbage

    DESSERT: Eggs, Wheat, Almond and Wild Berries

     

    VEGETARIAN

    [ same Couvert, Dessert and Beverages than the Main Menu ]

    STARTER: Vegetable Gaalantine and Hollandaise Sauce

    FIRST COURSE: Sweet Potato Gnocchi Sautéed in Brown Butter and Egg Yolk

    SECOND COURSE: Creamy Sunflower and Pumpkin Seeds, Grilled Vegetable Kebab

     

    BEVERAGES:        Mineral Water, Coffee or Tea

    Appetizer Porto “Taylors”

    White and Red Wine “Castello D’ Alba” D.O.C. Reserve

    Dessert Wine “Moscatel do Douro”

    Sparkling Wine Raposeira Super Reserva Brut Blanc de Blancs

    For more information and reservations click here.

     

     

  • 15 December 2017

    CONGRATULATIONS BAIRRO ALTO

    The candles of the 504 years of Bairro Alto are erased at Café Luso tonight. In addition to Fado, Lyrical Song (opera) will be heard. Closed door party with many individuals, to which naturally many merchants of this neighborhood join.

    The candles of the 504 years of Bairro Alto are erased at Café Luso tonight.

    In addition to Fado, Lyrical Song (opera) will be heard.

    Closed door party with many individuals, to which naturally many merchants of this neighborhood join.

  • 12 December 2017

    INSTEAD OF THE SAME THING, YOU CAN HAVE A DINNER OF CHRISTMAS WITH FADO

    What matters most is the conviviality, but the place and the program also make it special. During the 90 years that the Café Luso completes in 2017, many Portuguese have chosen this Fado House as their convivial space, where the body and soul find comfort. In good company, night of Fado and Portuguese Food this […]

    What matters most is the conviviality, but the place and the program also make it special.

    During the 90 years that the Café Luso completes in 2017, many Portuguese have chosen this Fado House as their convivial space, where the body and soul find comfort.

    In good company, night of Fado and Portuguese Food this Christmas in a very special place.

     

    check here our menu

    couvert

    Sausage, Cheese, Olives

    soup

    “Caldo Verde” – Shredded Kale Soup, Corn Bread and Slice of Meat Sausage

    main course

    Cod-fish in Olive Oil or Portuguese Steak

    dessert

    Sweet Rice

    drinks

    Mineral Water, White or Red Wine, Coffee or Tea

     

    € 30,00 per Person (all inclusive)

     

    reservations at [email protected] or t. (+ 351) 213 422 281

     

  • 5 December 2017

    WHAT TO DISCOVER IN NEW MENU OF CAFÉ LUSO RESTAURANT?

    All. In response to the gastronomic line that the leaders of the Fado & Food Group intend to print, a new Restaurant  A La Carte (Menu) with the signature of Chef Aléxis Gregório was debuted at this event. The promise of surprising, both on the palate and the presentation, the bet on national products and […]

    All.

    In response to the gastronomic line that the leaders of the Fado & Food Group intend to print, a new Restaurant  A La Carte (Menu) with the signature of Chef Aléxis Gregório was debuted at this event. The promise of surprising, both on the palate and the presentation, the bet on national products and the seasonality of ingredients.

    Chef Aléxis Gregório highlights:

    Shrimp and Scallop in coriander sauce,

    Roasted Ham in Two Textures, Roasted Corn Puree

    Orange Rolled Cake, Carob Icing and Roasted Almonds Coulis

     

     

  • 5 December 2017

    THE NEW A LA CARTE OF RESTAURANT IN CAFÉ LUSO

    The most recent seasonal proposal, signed by Chef Aléxis Gregório, was presented on this same date, so it was also a reason for celebration. The experience of a house of fados is intrinsically linked to the comfort and pleasures of a meal where the excellence of the national wines does not lack, which helps to […]

    The most recent seasonal proposal, signed by Chef Aléxis Gregório, was presented on this same date, so it was also a reason for celebration.

    The experience of a house of fados is intrinsically linked to the comfort and pleasures of a meal where the excellence of the national wines does not lack, which helps to predispose emotionally the listener.