Café Luso

News

  • 1 March 2018

    CAFÉ LUSO IN RESTAURANT WEEK

    New edition of the Restaurant Week promotion, between 01 and 11 March.   The opportunity that many expect and enjoy. Enjoy a lux menu of Portuguese for € 20.00 (!) Being the Restaurant Week organized by The Fork Reservations are carried out on this site and platform app.   Get to know this menu: Starter: […]

    New edition of the Restaurant Week promotion, between 01 and 11 March.

     

    The opportunity that many expect and enjoy.

    Enjoy a lux menu of Portuguese for € 20.00 (!)

    Being the Restaurant Week organized by The Fork Reservations are carried out on this site and platform app.

     

    Get to know this menu:

    Starter: “Açorda Alentejana” (sliced bread with garlic, chopped coriander,

    olive oil and poached egg)

    Main Course: Veal Stew, Mashed Sweet Potato, Sautéed Fennel in Coconut Milk

    Dessert: ”Mascarpone” Cream, ”Streusel”, Papaya and “Cassis” “Coulis”

  • 19 February 2018

    WHEN FLAMENCO VISITS FADO

    Olga Sharapa is a renowned flamenco dancer from the Ukraine. As happens with Fado, someone, outside the cradle of musical art, falls in love with this art. In Flamenco, the strength of Olga Sharapa’s passion has made her a great artist. It will not be by chance that Olga Sharapa regularly visits Café Luso.  

    Olga Sharapa is a renowned flamenco dancer from the Ukraine. As happens with Fado, someone, outside the cradle of musical art, falls in love with this art.

    In Flamenco, the strength of Olga Sharapa’s passion has made her a great artist.

    It will not be by chance that Olga Sharapa regularly visits Café Luso.

     

  • 13 February 2018

    THE FADO IN THE CARNIVAL OF TORRES VEDRAS

    According to “our reporter” Pedro Pinhal (viola fado), among the figures in the famous Carnival of Torres Vedras, Mrs. D. “Amaliafona” is there. And why “Amaliafona”? Because one of the high points (giants?) Of this annual revel is the parade of “marafonas” of all type. Any and all figures of society, whether alive or not, […]

    According to “our reporter” Pedro Pinhal (viola fado), among the figures in the famous Carnival of Torres Vedras, Mrs. D. “Amaliafona” is there.

    And why “Amaliafona”?

    Because one of the high points (giants?) Of this annual revel is the parade of “marafonas” of all type.

    Any and all figures of society, whether alive or not, suits for parody.

  • 9 February 2018

    LOVE, FLIRTING, ENGAGEMENT, WEDDING, SAINT VALENTINES PROMISSES

    Inspired by a probable love story in ancient Rome at the time of the Emperor Claudius II, it is on this date (from the Roman calendar), 14th of February, that love unions are glorified. Fado houses also have an aura conducive to the romantic mood, so we have prepared a special menu and a few […]

    Inspired by a probable love story in ancient Rome at the time of the Emperor Claudius II, it is on this date (from the Roman calendar), 14th of February, that love unions are glorified.

    Fado houses also have an aura conducive to the romantic mood, so we have prepared a special menu and a few surprises. Here is our promise:

    LET’S PUT THE HEART IN THE MOUTH

    Contact us for the menu and reservations.

  • 9 February 2018

    VIRGÍLIO NOGUEIRO GOMES, THE FOOD BLOGGER THAT LIKES FADO

    In the triple celebration that took place on November 27, 2017 (90 Years Café Luso, 6th Anniversary of the recognition of Fado by UNESCO, new Restaurant Charter) the renowned gourmet writer Virgílio Nogueiro Gomes was one of the presences that combines this two appreciations, which conjugates the offer of a house of fados: Fado and […]

    In the triple celebration that took place on November 27, 2017 (90 Years Café Luso, 6th Anniversary of the recognition of Fado by UNESCO, new Restaurant Charter) the renowned gourmet writer Virgílio Nogueiro Gomes was one of the presences that combines this two appreciations, which conjugates the offer of a house of fados: Fado and Gastronomy.

    “I have written several times about my appreciation for Fado, and the way it is sometimes presented.”

    Here, to read