• 5 December 2017

    THE NEW A LA CARTE OF RESTAURANT IN CAFÉ LUSO

    The most recent seasonal proposal, signed by Chef Aléxis Gregório, was presented on this same date, so it was also a reason for celebration.

    The experience of a house of fados is intrinsically linked to the comfort and pleasures of a meal where the excellence of the national wines does not lack, which helps to predispose emotionally the listener.