Menu

couvert

• Bread and Olive Oil
  € 5

starters

• Couvert
  € 8
• Mediterranean Salad (VEG)
  € 13
• Octopus Salad
  € 15
• Codfish Salad with Chickpeas
  € 15
• Mushrooms «Bulhão Pato» Style
  € 12
• Clams «Bulhão Pato» Style
  € 18
• Garlic Prawns
  € 17
• Codfish Patties
  € 13
• Poultry filled Sausage Croquette, Roasted Bell Pepper Mayonnaise
  € 14

soups

• Red Beans Soup
  € 8
• “Caldo Verde” (green cabbage soup), Corn Bread, Slice of Pork Sausage
  € 8

from the coast

• Seabass Fillet, Tomato Rice
  € 29
• Croaker with Clams
  € 32
• Cod Gratin
  € 33
• Braised Codfish
  € 33
• Prawn Rice
  € 31
• Octopus Rice
  € 30

from the farm

• Corn and Leek Patty, Spaghetti, Tomato Sauce (VEG)
  € 28
• Chicken and Shrimp with Curry Cream
  € 27
• Iberian Pork Tenderloin, Asparagus «Migas»
  € 31
• Veal Croquette, Beans Rice
  € 29
• Steak Portuguese Style
  € 31

desserts

• Chocolate Mousse (Dark (70%) and White), Crumble, Red Fruit Coulis
  € 12
• Rice Pudding
  € 10
• «Serra» Cheese Pudding
  € 12
• Cheese Board and Jam
  € 14
• Ice-Cream
  € 10
• Seasonal Fruit
  € 10